Boneless, skinless chicken breast filled with pine nuts, cheese, ham and mushrooms, lightly breaded and baked, then covered in a mushroom tomato wine sauce

Tender veal scallopine topped with sliced prosciutto ham and fresh sage leaves in wine sauce

Boneless, skinless chicken breast sauteed in a sweet madiera wine sauce with mushrooms and shallots topped with cheese and grilled asparagus spears

Tender breaded veal cutlet topped with ham, cheese and asparagus spears with a brandy sauce

Tender shrimp sauteed in our signature spicy garlic butter sauce

Tender squid steak sauteed in a delicate caper butter sauce with a touch of lemon

Please ask your server for our fresh daily selection

Chocolate, Cherry and Pistachio ice cream swirled and studded with pistachios and candied fruit

Lady fingers lightly soaked in Espresso layered with sweet mascarpone cream and shaved dark chocolate

Crispy fried pastry tube filled with sweet ricotta cheese filling dusted with powdered sugar and drizzled with chocolate sauce

Creamy light custard with a light caramelized sugar topping…yummy!

Ask your server for our daily selection

Succulent large shrimp sauteed in a lightly spicy garlic butter sauce

Sweet fire roasted bell peppers marinated in olive oil, herbs & garlic

Sliced tomatoes and creamy fresh mozzarella cheese with fresh basil leaves in olive oil and aged balsamic vinegar

Hand breaded and fried Mozzarella cheese sticks served with a light marinara sauce

Sweet chilled melon wrapped in thinly sliced cured Italian ham

Fresh white mushrooms sliced and sauteed in a delicate herb butter

Lightly toasted slices of bread topped with chopped fresh tomatoes, basil, & a hint of garlic

Deep fried artichoke hearts served with marinara for dipping

Fritti: Fried tender crisp and golden brown served with marinara sauce for dipping
Affogatti: Sauteed in a light tomato wine sauce

A light rendition of a traditional favorite

Canellini beans and tubettini pasta in a light tomato and garlic broth

Chef’s soup of the day

Crisp romaine lettuce tossed in the classic caesar dressing, topped with croutons
+Add Chicken 12.95

A fresh spinach salad tossed in our own warm bacon dressing

Grilled vegetables served over a bed of greens with a creamy balsamic dressing on the side
+Add Chicken 15.95
+Add Shrimp 19.95

Fettuccine alfredo, ravioli in marinara sauce and gnocchi in pesto sauce

Cannelloni, ravioli in tomato basil sauce and gnocchi in pesto sauce

Manicotti, cannelloni and fettuccine alfredo

Manicotti, ravioli in tomato basil sauce and sauteed vegetables

Fresh Spinach with herb grilled chicken breast slices tossed with sundried tomatoes and a splash of pinot grigio wine over fettuccine

The classic noodles in cream sauce with a touch of butter and lots of parmesan cheese

Pomodoro - in tomato, basil souce 12.95
Aglio e Olio - in garlic and virgin olive oil 13.95
Checca - with chopped fresh tomatoes, garlic, basil, and olive oil 14.95

The traditional spaghetti and meat sauce
+Add Sauteed Mushrooms 14.95
+Add a Meatball 14.95
+Add Italian Sausage 14.95

Delicate crepes filled with cheeses and fresh spinach baked in a white sauce and marinara sauce

A seafood delight! Clams, shrimp, calamari, mussels and scallops in your choice of marinara, cream sauce or virgin olive oil and garlic sauce

Homemade pasta envelopes stuffed with cheeses and fresh spinach in your choice of meat sauce, tomato sauce, alfredo cream sauce or delicate sage butter

Slices of boneless chicken breast sauteed with onions, mushrooms and a julienne of bell peppers in your choice of marinara or cream sauce

Little pasta rings filled with beef served in a creamy cheese sauce with peas and prosciutto ham

Vegetarian specialty with crisp garden vegetables in your choice of marinara or cream sauce served over fettuccine

Delicate crepes filled with veal and vegetables baked in a white sauce and bolognese meat sauce

Clams cooked in your choice of marinara sauce or olive oil and garlic sauce, served over linguine

Spicy grilled chicken breast slices tossed with red onions, broccoli florets, roasted sweet peppers and garlic in a light natural sauce of pan juices

Choose either vegetarian lasagna filled with cheese and spinach or meat lasagna filled with beef and cheese

Homemade potato dumplings in your choice of a creamy pesto sauce or a light marinara sauce

Sliced eggplant baked in marinara sauce, topped with melted cheese, served with fresh vegetables

Pasta tubes in a light tomato sauce made with hot red peppers. Very hot and spicy!

Shrimp and spinach in a lemon butter sauce with mushrooms and pine nuts, served over penne pasta

Arborio rice cooked in the traditional style with porcini mushrooms

Grilled chicken breast slices in a creamy basil pesto sauce with mushrooms, sweet red onions and pine nuts served over fettuccine

The “coal miner’s” pasta made with pancetta bacon, onions, garlic, eggs and parmesan cheese

Pungent kalamata olives with capers, onion and touch of garlic in a light tomato sauce

Succulent shrimp with sweet roasted peppers, asparagus tips, artichoke hearts, virgin olive oil, a touch of garlic over linguine

Sliced sausage and julienne of sweet peppers with onions and mushrooms in a marinara sauce served over spaghetti

Sauteed in a sweet marsala wine and mushroom sauce

Sauteed in a tangy lemon butter sauce with capers

Sauteed in a light brandy and cream sauce with fresh mushrooms and shallots

Hand breaded and pan fried to a golden brown, served with lemon wedges

Sauteed in an earthy fresh porcini mushroom cream sauce

Hand breaded and baked in marinara sauce and topped with melted cheese

Sauteed with artichoke hearts, mushrooms and shallots in a creamy Chardonnay sauce

Medallions of filet mignon cooked in a Chianti and mushroom sauce with shallots

Traditional thick cut of filet mignon, cooked to order smothered with fresh sauteed mushrooms

Boneless, skinless chicken breast grilled with fresh rosemary and a hint of garlic

Grilled vegetables served over a bed of greens.
+Add Chicken 15.95
+add Shrimp 19.95

Angel hair pasta with fresh diced tomatoes, garlic, basil and extra virgin olive oil